what's local and delicious? artisanal and authentic and iconically l.a. as it gets? if you're roy choi, you see tacos. and with kogi truck, roy choi brought one of the first great mutation mash-ups of korean and mexican to the people. what started as one truck became four trucks, and three brick-and-mortar restaurants to go with them. >> for me, kogi was only one truck in my mind, but then the lines got big, you know, and evolved. hola. [ speaking foreign language ] >> roy trained at the culinary institute of america and interned at la bernardin in new york city. he runs his trucks like someone you'd expect from someone with that background. >> within our food media landscape we've romanticized certain compositions of what a great chef and great kitchen are supposed to look and smell and feel like, but just because those are beautiful doesn't mean