borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels and clams. oh, and tableside, they crack an egg in there. wow. right in there. cool. that looks completely awesome. well, we better wait for this to cool, i'm guessing. so, how do we eat this, spoon it over rice? >> yeah, spoon it over rice. just mix it in. >> mm-mmm, that's good. >> yeah. >> all tofu should be spicy, by my way of thinking. so good. >> yeah. really. >> koreans can well remember when nobody was interested in their food. now it's confusingly au courant. must be strange for the owners who have just been doing what they've been doing for years. >> like, for example, like for us sitting here like this, the questions a lot of people are asking me in korean, like, i'm telling them we're filming, you know, we're trying to show a piece of koreatown. the number one question is --