our series on because it shows you so many useful things about french cooking. >> when i did the first show, i was interested in how people could make beautiful food that tastes good. >> i'm not going to crowd the pan, either, that's another extremely important thing because if the pan gets crowded, then the meat steams. >> my point is to make cooking easy for people so they can enjoy it and do it. it should be, and is, i think everybody's pleasure. i think they should have no fear of cooking. that's terribly important, that you must be a fearless cook and the more you learn how to cook the easier it is and the more fun it is. >> cooking and food is