years ago in 836 saxon wine growers had the idea to bring the bubbly beverage to saxony that question paying at the time shiny new drink a french cell a master brought the art of making sparkling wine from champagne year to the ill behaved sights. the tour proceeds to the winery the various types of wine age in enormous tanks the cellar master combines them to produce sparkling wine. you can write his complement each other very nicely on the sling canna blanco together to create our classic bottle fermented sparkling wines in the tradition of the strong and i convey. the base wine ages over several years then he added for the alcoholic fermentation. in the cellar master says the sparkling wine is perfect ready for pouring the bottles go into a riddling rafiq with lots of french invention. but the bottles are riddled or