Transcripts For SFGTV2 20120711 : vimarsana.com

maybe going back from the 3f to 2d. everything is in the process of becoming. things are never said or settled. the sculptures are being made while i am doing the collages, and vice versa. it becomes a part of something else. there s always this figuring out of where things belong or where they could parapets something else. at the end goal is to possibly see one of these collage plans be built out and create a structure that reflects back into the flat work. thank you so much for allowing culturewire to visit this amazing facility and to learn more about the artists in residence program. is there anything you like our viewers to know? we have art exhibitions every four months, and a win by the public to come out. everybody is welcome to come out. we have food. sometimes we have gains and bands. it is great time. from june to september, we accept applications from bay area artists. we encouraged artists from all mediums to apply. we want as many artists from the bay area out here so they can have the same experience. how many artists to do your host here? 6 artist a year, and we receive about 108 applications. very competitive. but everyone should be encouraged to apply. thank you again for hosting us. thank you for including us in culturewire. hello. you re watching the show that explores san francisco s love affair with food. there are at least 18 farmers markets in san francisco alone, providing fresh and affordable to year-round. this is a great resource that does not break the bank. to show just how easy it can be to do just that, we have come up with something called the farmers market challenge. we find someone who loves to cook, give them $20, and challenge them to create a delicious meal from ingredients found right here in the farmer s market. who did we find for today s challenge? today with regard to made a pot greater thanchapino. you only have $20 to spend. i know peter it is going to be tough, but i think i can do it. it is a san francisco classic. we are celebrating bay area food. we have nice beautiful plum tomatoes here. we have some beautiful fresh fish here. it will come together beautifully. many to cut out all this talk, and let s go shop. yeah. what makes your dish unique? i like it spicy and smoky. i will take fresh italian tomatoes and the fresh seafood, and will bring them to other with some nice spoked paprika and some nice smoked jalapeno peppers. i am going to stew them up and get a nice savory, smoky, fishy, tomatoy, spicy broth. bring it on. how are you feeling? i feel good. i spent the $20 and have a few pennies less. i am going to go home and cook. i will text message u.n. is done. excellent and really looking forward to it. today we re going to make the san francisco classic dish invented by italian and portuguese fishermen. it ll be like a nice spaghetti sauce. then we will put in the fish soup. the last thing is the dungeon as crab, let it all blend together. it will be delicious. when i could, i will try to make healthy meals with fresh ingredients, whatever is in season and local. those juicy, fresh tomatoes will take about an hour to cook down into a nice sauce. this is a good time to make our fish stock. we will take a step that seems like trash and boil it up in water and make a delicious and they speed up my parents were great clerics, and we had wonderful food. family dinners are very important. any chance you can sit down together and have a meal together, it is great communal atmosphere. one of the things i like the most is the opportunity to be creative. hello. anybody with sets their mind to it can cut. always nice to start chopping some vegetables and x and the delicious. all this double in view is this broth with great flavor. but your heart into it. make something that you, family, and friends will really enjoy. i am here with a manager at the heart of the city farmer s market in san francisco. thank you for joining us. tell us a little bit about the organization. e