Tuesday's Daily Pulse | 4/20/2021 How restaurants in Florida have dealt with COVID-19 amidst few regulations Florida has had some of the fewest COVID-19 restrictions in the entire country of the United States. While this affording Floridians a lot of freedom during this time, it leads to unnecessary risk and some conundrums when it comes to businesses such as bars and restaurants. It has made it difficult to manage restaurant guest expectations during COVID-19. Restaurants have been forced to follow their own rules and regulations when it comes to virus protocol. This has led to varying results. [Source: South Florida Caribbean News]