Turning wine waste into wellness: Grape pomace's journey fro

A study in Foods highlights grape pomace's (GP) potential in preventing winery waste, showcasing its bioactive properties for health benefits and applications in food and cosmetics, contributing to sustainable industry practices.

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United States , China , Piotr Velixar , Sustainable Development Goals , Grape Pomace , Its Bioactivity , Health Benefits , Image Credit , Wine , Aging , Ntioxidant , Bacteria , Tread , Chocolate , Diabetes , Wood , N Vivo , Probiotic , Research ,