Webinar: Analysis for substances causing food hypersensitivi

Fourth webinar in the Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 28 September 2022

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Belfast , United Kingdom , Scotland , Michael Walker , Hazel Gowland , Selvarani Elahi , Head Of The Office , Anaphylaxis Campaign , Queen University , Food Authenticity Network , Food Standards Agency , Europe Expert Group , Webinar Series , Joint Knowledge Transfer Framework , Food Standards , Food Safety Analysis , Food Standards Scotland , Government Chemist , Allergy Action United , Human Nutrition , Public Analyst Masters , Expert Group , Deputy Government Chemist , Executive Director , Food Authenticity , Food Allergens ,