Webinar: Analysis for substances causing food hypersensitivity
Fourth webinar in the Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 28 September 2022
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Fourth webinar in the Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 28 September 2022
This e-seminar describes best practice in screening for GMOs in consignments of rice and rice products originating from China
E-seminar covering issues surrounding the use of CBD in food supplements and difficulties likely to be encountered in their analytical testing
This e-seminar, by Cathal Henigan, Purchasing Director at Valeo Foods UK, will provide an introduction to the subject of the global honey supply chain
This e-seminar provides an introduction to NGS instrumentation and applications employed with food safety, authenticity, and quality analysis.