When Sources Stand Together: Reporting on the Willows Inn A Times food journalist who revealed accusations of misconduct at the restaurant in Washington State discusses how employees came to tell their story. Many employees at the Willows Inn, a high-end restaurant north of Seattle, have complained about abusive conditions.Credit...The New York Times explains who we are and what we do, and delivers behind-the-scenes insights into how our journalism comes together. More than three years after sexual harassment allegations were publicly leveled against the film producer Harvey Weinstein, workers across various industries continue to share accounts of abuse. Julia Moskin, a food reporter for The New York Times, was part of a team that won a Pulitzer Prize in 2018 for coverage of workplace sexual harassment issues, which included restaurant kitchens. She recently reported on the Willows Inn, a restaurant that attracts globe-trotting diners to an idyllic island north of Seattle.