vimarsana.com
Home
Live Updates
Why it's time for F&B to leave table bookings to the machine
Why it's time for F&B to leave table bookings to the machine
Why it's time for F&B to leave table bookings to the machines
At BistroChat, co-founder and COO Alexandre Sonier and his team are serving modern chatbot solutions to address traditional dining frustrations.
Related Keywords
France ,
Hong Kong ,
French ,
Hacene Taibi ,
,
Bryan Loo ,
Bistrochat ,
Lexandre Sonier ,
Bonier ,
Cooking ,
Ining ,
Hatbot ,
Hi ,
F Amp B ,
Technology ,
Foodtech ,
Restaurants ,
Startup ,
Hong Kong Startups ,
Hong Kong Tech Startup ,
Estaurant Booking App ,
Estaurant Booking Platform ,
Food App ,
Ood Booking App ,