"We are passionate about sustainably working our land, value knowing exactly how and where our food comes from, and sharing that with our community," Jess tells blogTO. "We are committed to farming without compromising our precious resources so our son, and future generations, can continue to do the same." They're advocates for local, accessible, affordable, nutritious food who emphasize what they call "agri-cation" and even have a farm school. "COVID-19 restrictions have significantly altered how we can share our farm and with so many folks interested in not just local food but the how and where it comes from we came up with a COVID-safe way to experience it," says Jess.