Competition newcomer takes top honors at Fargo Hotdish Festival
Maartje Murphy used her company's aged gouda crisps in a twist on her traditional Dutch dish.
Source: inforum.com
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Eat like a Viking at 701 Eateries through the end of February
The Wednesday night dinners will approximate what Norse meals were like in the Middle Ages.
Source: inforum.com
Prairie Kitchen provides upper Midwest spins on European staples
Prairie Kitchen successfully offers its own take on German, Scandinavian and Russian meals such as schnitzel and stroganoff, InForum food critic Eric Daeuber writes.
Source: inforum.com
Rockin' the suburbs — and cities — with Ben Folds and others
Concerts and community events highlight this weekend's calendar.
Source: inforum.com