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Telegraph readers' favourite biscuit revealed: 'A classic of perfect biscuitty equilibrium' - Vimarsana News

Telegraph readers' favourite biscuit revealed: 'A classic of perfect biscuitty equilibrium'

Here are the winners and losers in the ultimate tea-time contest, according to you (and no, fig rolls still aren't a biscuits)

Recipe: Abbey Crunch Biscuits | Redbrick Food&Drink - Vimarsana News

Recipe: Abbey Crunch Biscuits | Redbrick Food&Drink

Digital Editor Cara-Louise Scott reminisces on the nostalgia surrounding the discontinued Abbey Crunch biscuits, and shares her family recipe

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Abbey CrunchSelf Raising
'My little book sprouted legs': Nigel Slater on how his memoir Toast became a phenomenon | Food - Vimarsana News

'My little book sprouted legs': Nigel Slater on how his memoir Toast became a phenomenon | Food

On the 20th anniversary of his bestseller, Nigel Slater tells how it all began … and how it went to stage and screen