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The James Beard Awards took place in Chicago on Monday, with Hyde Park chef Erick Williams taking home the sole local win of the night.

The Chicago Spirit is alive on Diversey Avenue by Jerry Nunn

Bored with the cooking shows he watched during the pandemic, Tony Trimm, who grew up in Des Plaines, launched his "Home Feed" cooking show about a survivor in a post-apocalyptic kitchen who serves up horror, sci-fi, creepy cats and humor while trying to make a human connection.

Illinois Makes To-Go Cocktails Legal Until 2024 The pandemic lifeline is now way of life, at least for three more years Share this story Garrett Sweet/Eater Chicago Illinois’ bars and restaurants can continue to sell to-go cocktails until 2024 after Gov. J.B. Pritzker on Wednesday afternoon signed into a law a three-year extension of a measure adopted last year to give the hospitality industry a new way to make money after COVID-19 halted indoor service. The sale of to-go cocktails — mixed drinks created by bartenders, rather than packaged goods like beer cans and wine bottles — are far...

New vendors at Time Out Market Chicago include the Evanston-based Soul & Smoke and Shawn Michelle's Homemade Ice Cream from Bronzeville.