Petit Pot - Brand Manager - BevNET.com Beverage Industry Job Listing
Brand Manager About Petit Pot Back in 2014, while trying to find the perfect dessert to go with dinner, Max, a French pastry chef by trade, saw something was missing on American grocery store shelves: Pot de Crème! Though a traditional dessert in France, this sweet, creamy pudding is relatively unknown in America. As a fan of all things sweet Max knew he had to fix this, and so he started Petit Pot in San Francisco. Petit Pot is positioned to appeal to dessert lovers who want to indulge in small, fresh, high-quality & organic desserts and are dissatisfied with mass produced, processed dess...
Source: bevnet.com