How Love and Acceptance Became the Foundation of Third Culture Bakery
How Love and Acceptance Became the Foundation of Third Culture Bakery Owners Sam Butarbutar and Wenter Shyu share how their relationship shaped the positive messaging behind the shop’s sweet treats.Patricia Kaowthumrong • February 12, 2021 “As cheesy as it sounds, this bakery started because we fell in love with each other. And it is our love story,” says Wenter Shyu, co-owner of Aurora’s Third Culture Bakery, while reminiscing about how he met husband and business partner, pastry chef Sam Butarbutar. With that, Shyu perfectly sums up the topic at hand: how his relationship ...
Source: 5280.com