Stay updated with breaking news from Accreditation Commission For Programs. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
It’s peak dinner hours at 1856 — Culinary Residence as guests arrive with anticipation at the hostess stand. A cheerful, young Auburn University College of Human Sciences student confirms their reservation and gracefully shows them to their table. So
It's peak dinner hours at 1856 — Culinary Residence as guests arrive with anticipation at the hostess stand. A cheerful, young Auburn University College of Human Sciences student confirms their reservation and gracefully shows them to their table. Soon the four-person party will settle in for a rooftop garden-to-table tasting menu designed by Chef-in-Residence Chef Ford Fry, each course expertly paired with wine chosen by Master Sommelier Thomas Price.
One year ago, we started this series of articles for Meetings Today by explaining The Critical Importance of Diversity, Equity and Inclusion in the Meetings and Hospitality Industries. Some key points in that first collaborative piece highlighted the need for: