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Auburn University produces next generation of elite hospitality professionals

It s peak dinner hours at 1856 — Culinary Residence as guests arrive with anticipation at the hostess stand. A cheerful, young Auburn University College of Human Sciences student confirms their reservation and gracefully shows them to their table. Soon the four-person party will settle in for a rooftop garden-to-table tasting menu designed by Chef-in-Residence Chef Ford Fry, each course expertly paired with wine chosen by Master Sommelier Thomas Price. ....

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