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It’s not a meal you’ll likely cook often at home. But there are new choices for fried chicken – hot and/or halal – that you can now find. Food columnist Andrew Coppolino shares what he’s learned about the fried chicken scene.
Police are called more to downtown Kitchener, uptown Waterloo, Galt and Preston than rest of region, statistics show
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Few foods are possessed of such eponymous and mythic status as this sandwich, writes Andrew Coppolino
Christmas Day and Boxing Day are generally quiet ones for restaurants, but there will be some that open. Food columnist Andrew Coppolino spoke to some of them about why they're opening and ways in which they're giving back to the community, too.
As part of Ontario’s latest COVID-19 restrictions, many employees are required to work from home again and it means a loss in revenue at some restaurants that depend on the lunch-time rush.