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Christmas Day and Boxing Day are generally quiet ones for restaurants, but there will be some that open. Food columnist Andrew Coppolino spoke to some of them about why they're opening and ways in which they're giving back to the community, too.
Menu streamlining and menu cuts. Food columnist Andrew Coppolino shares what he learned about how restaurants are dealing with the current economic conditions.
Local restaurants continue to face a number of shortages, from saltine crackers to bamboo cocktail skewers. Food columnist Andrew Coppolino looks at how local restaurants and food service companies are making due.