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>> it's time for a nice bath. when it floats it means that its ready. >> antonietta is making a local dish called lobster alla catalana, which is prepared with a fresh salad. >> so, onion? >> the onion needs to soak in water and vinegar. it expels the acidity. if you are going on a date, you won't make a bad impression. >> and where is this recipe from? >> it was brought by the catalans here to alghero. >> how long have you owned this place for? >> i've owned it for 27 years. at 16 i got a vespa, at 18 a car. i became independent and nobody could stop me anymore. >> yes. >> this restaurant is ...

The world and the secret to their delicate flavor is in the local waters. the gulf of alghero is saltier than the ocean and filtered by the red coral reef, its unusually clean. at antoinette's fish restaurant, lobster, or the queen of the sea as locals call it, has pride of place. >> it's time for a nice bath. when it floats it means that its ready. >> antonietta is making a local dish called lobster alla catalana, which is prepared with a fresh salad. >> so, onion? >> the onion needs to soak in water and vinegar. it expels the acidity. if you are going on a date, you won't make a bad impressi...

Acidity has become a common problem for people these days. Due to bad lifestyle and unhealthy diet, nowadays a lot of people are facing acidity.

In research that could jumpstart work on technologies including fuel cells, key to storing solar and wind energy, MIT researchers have found a relatively simple way to increase the lifetimes of these devices: changing the “pH” of the system.

>> oh, wow, look at that. oh my god. >> see, there's still more perfume, more intensity, harmonic. >> whoa. >> so there is a series of flavors -- >> soft and sweet. >> harmonic, balanced. >> and acidity and everything. yes. i remember when it really became -- started to become very popular. people were using it on everything. >> yes. >> on actually, too many things. >> never too many things. >> traditional balsamic vinegar is just one of a staggering 44 protected food products in emilia-romagna. this place has more than any other region in italy. so how are they effortlessly producing all of t...