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there s a story that goes when god created the world, he took all the leftover bits and wanted to make something beautiful with them. so he made sardinia. and there s something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. you also caught lobster? yes. and food. wow. put together, you get a region with a ferocious independent streak. women have the power here. cheers. a little bit italian and a little bit something else entirely. man, it s incredible. i m stanley tucci. i m fascinated by my italian heritage so i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. oh, he s between my legs. sardinia is italy s wild west. [bleep] it! and although they respect tradition, things here are never dull. argh! out here, nothing stands in the wa ....
there s a story that goes when god created the world, he took all the left over bits and wanted to make something beautiful with them. so he made sardinia. and there s something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. you also caught lobster? yes. and food. wow. put together, you get a region with a ferocious independent streak. women have the power here. cheers. a little bit italian and a little bit something else entirely. man, it s incredible. i m stanley tucci. i m fascinated by my italian heritage so i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. oh, he s between my legs. sardinia is italy s wild west. [bleep] it! and although they respect tradition, things here are never dull. argh! out here, nothing stands in the ....
The breakfast of bandits. the reason is that bandits were constantly on the run. they needed a lot of energy. yes! yes! these are animal proteins; they are not enough so we add this. so, we add no? the bandits weren t just able to run away, but they could do so after a nice meal. legend has it that after stealing from roman landowners, the wily thieves would repair to the hills and enjoy this dish, smothered in the same bitter honey that their occupiers had scoffed at. that s incredible. there is no garlic, olive oil? only salt? meat, salt and honey. honey from the wild strawberry tree. wow. ....
Works on the mountains and not in marketing. but here goes. mmmm. it s a punchy flavour, isn t it? very much. it s not too sour, though. you re a gourmet. no, it s nice, that s really nice. outside, antonio and his fellow shepherds are making a dish as old as the surrounding hills, sa ventre. it s a kind of sardinian haggis, and it all starts with another less than conventional ingredient, sheep s blood. the color is incredible. it s incredible because this sheep is one from this morning. so, this is an old recipe? yes, i think it comes from a ritual because all the populations eat blood. pecorino sardo is added to bring a nutty, buttery flavor to the mixture and flatbread gives it body and texture. his hands don t look like someone who works at a computer. they look like someone who milks sheep. someone who works on the land. ....
it s time for a nice bath. when it floats it means that its ready. antonietta is making a local dish called lobster alla catalana, which is prepared with a fresh salad. so, onion? the onion needs to soak in water and vinegar. it expels the acidity. if you are going on a date, you won t make a bad impression. and where is this recipe from? it was brought by the catalans here to alghero. how long have you owned this place for? i ve owned it for 27 years. at 16 i got a vespa, at 18 a car. i became independent and nobody could stop me anymore. yes. this restaurant is my boyfriend. i never cheat on it; i take care of it. woah, look at that. ....