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Across the world. queen elizabeth ii even requested it for her wedding banquet. there you go. gracias. oh my gosh, so beautiful. and this is lobster alla catalana. but there s room for only one sovereign in this restaurant. you need to eat the lobster meat with your hands. that s how sardinian people eat it. sardinians? catalans? catalans. sardinians. bravo, after a couple of times you are a world champion for ....
We had to have a beer. there we go. it s not just fregola s larger grains that distinguish this dish from its north african cousin. it s also the tradition of serving it with fish. this scorpion fish that we got this morning. what we re going to do is just we re going to fillet it. it s a beautiful fish isn t it? yeah. this is it. so, there s that. then we will blanch our octopus. there we go. gorgeous. after being toasted to enhance the flavor, the fregola are quickly blanched. so, you re cooking it like pasta. yeah. yeah. just season with a bit of olive oil. often this dish can be hearty fare, but at fradis minoris it becomes something refined. is this the scorpion fish raw? yes, its raw scorpion fish. we re gonna finish it up with with some bottarga. and finally, a rich tomato broth flavored with fragrant ....
The world and the secret to their delicate flavor is in the local waters. the gulf of alghero is saltier than the ocean and filtered by the red coral reef, its unusually clean. at antoinette s fish restaurant, lobster, or the queen of the sea as locals call it, has pride of place. it s time for a nice bath. when it floats it means that its ready. antonietta is making a local dish called lobster alla catalana, which is prepared with a fresh salad. so, onion? the onion needs to soak in water and vinegar. it expels the acidity. if you are going on a date, you won t make a bad impression. and where is this recipe from? it was brought by the catalans here to alghero. how long have you owned this place for? i ve owned it for 27 years. at 16 i got a vespa, at 18 a car. i became independent and nobody ....
Oh, my god! and lunch is served. beautiful. alghero lobster has admirers across the world. queen elizabeth ii even requested it for her wedding banquet. there you go. gracias. oh my gosh, so beautiful. and this is lobster alla catalana. but there s room for only one sovereign in this restaurant. you need to eat the lobster meat with your hands. that s how sardinian people eat it. sardinians? catalans? catalans. sardinians. bravo, after a couple of times you are a world champion for eating lobsters. it s very good. delicate. sardinia looks like a place where traditions are deeply rooted. sardinia is based on matriarchy. women are in charge here. ....