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Mill Valley woman highlights Native cuisine in new cookbook

Published: October 17, 2023

In "Chími Nu’am: Native California Foodways for the Contemporary Kitchen," Sara Calvosa Olson invites cooks to dip a toe into Native cuisine from across California and slowly incorporate a decolonized diet.

Source: marinij.com

Related Topics:

Mill ValleyUnited StatesHoopa Valley ReservationCalvosa OlsonSara Calvosa OlsonCalvosa Olson KarukRustic Acorn BreadNative California FoodwaysContemporary KitchenNelia MarshallAcorn BreadHuimen Coast MiwokHumboldt CountyEdible Shasta ButteNews From Native CaliforniaContact Sara Calvosa Olson