Three Native American dishes to celebrate fall
For a new approach to Thanksgiving, look deeper into the past. Recipes for berry slump, cider brined turkey and kanuchi showcase richly different slices of Native American culture.
Source: bbc.com
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Mill Valley woman highlights Native cuisine in new cookbook
In "Chími Nu’am: Native California Foodways for the Contemporary Kitchen," Sara Calvosa Olson invites cooks to dip a toe into Native cuisine from across California and slowly incorporate a decolonized diet.
Source: marinij.com