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This year Appetites took a tour of the state, interviewed a writer who’s been keeping close tabs on the Twin Cities food scene for 25 years and tasted dozens of delectable dishes. Here are a few of our favorite conversations.
Whether you’re a novice or an experienced home cook these tried-and-true cookbook picks are welcome additions
Keep the presents for those on your list local and support Oklahoma City's numerous spots for food and beverage gift options.
For a new approach to Thanksgiving, look deeper into the past. Recipes for berry slump, cider brined turkey and kanuchi showcase richly different slices of Native American culture.
Delve into Indigenous foods and bring some of that expansive cuisine to your own holiday menu with these three cookbooks.