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Culinary Institute to pack summer with flavor during classes and events

Valley cooking education nonprofit Sun Valley Culinary Institute is welcoming summer with a packed schedule of June and July events, including a Japanese dinner and a class on crafting light

United statesMelissa mauselleBart smithNadina kellerBruce seidelCynthia nimsFood networkInternational association of culinary professionalsSun valley culinary instituteDirector karlChef nadina kellerWagyu teishokuInternational association

Sun Valley Culinary Institute presents June dinners and classes plus upcoming events!

The Sun Valley Culinary Institute (SVCI) is gearing up for a sensational summer of delectable dinners, engaging classes and unique chef experiences that can only happen at SVCI

Sun valleyUnited statesOprah winfreyLes damesCynthia nimsBruce seidelNadina kellerMelissa mauselleSun valley culinary institute inUniversity of washingtonSun valley culinary instituteWelcome partyInternational association of culinary professionalsFood networkSaturday night supperRebecca bloom

Get creative with veggie burgers

Move over freezer patties and faux meats. These recipes let the flavors of the vegetables shine through.

City ofUnited kingdomGregory samsChristina heastonLukas volgerLucas volgerHospitality management programs at gateway community collegeInternational association of culinary professionalsBurgers every which wayHealthy plant basedRed beanEvi abelerBaked falafelBaked falafel burgersSpicy peanutCarrot burgers

Air fryer is one hot small kitchen appliance

It can be used to prepare an array of foods, even desserts.

James stefiukRobin fieldsSimon schusterHospitality management programs at gateway community collegeInternational association of culinary professionalsAdam gravesLove my air fryer easy recipesAdams mediaFeta phyllo cupsFried oreosFeta phylloSummer vegetable medleyHoney lemon pepper shrimpTopped sweet potatoHospitality management programsGateway community college

From a forgotten Indian cookbook, a deeply flavored chickpea curry

From a forgotten Indian cookbook, a deeply flavored chickpea curry
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United statesJulia childJoan campanellaSrila prabhupadaBarbara kafkaGeorge harrisonDeborah madisonJulie sahniMadhur jaffreyYamuna deviInternational association of culinary professionalsIndian vegetarian cookingInternational associationCulinary professionalsSupreme lordIndian cooking