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Accor's commitment to water stewardship extends beyond its own operations. Accor plays an active role in international coalitions that foster the emergence of shared solutions to environmental and social challenges and push to redefine and set new standards for the industry.
At Accor, we are deeply committed to reducing food waste as part of our global sustainability efforts. The hotels across our global network have embraced this commitment, implementing innovative strategies such as creative menu coordination, habit changing and technology-driven measurement.
Yesterday, Accor launches its highly anticipated 2024 edition of the TakeOff! Student Challenge. Aimed at university students worldwide, this innovation competition continues to evolve, with an additional challenge dedicated to China this year, offering an unparalleled experience with significant value for the younger generation.
February is a whirlwind of festivities, from Chinese New Year to Mardi Gras, Valentine's Day, and Midterm breaks, packed into its short span. With the bonus day of leap year, we're given a brief pause to ponder a crucial question: what shall we eat this year? Fortunately, Mercure Hotels is ready to inspire guests, travelers, and anyone feeling a bit peckish, to embark on a journey of local discovery. Mercure's Bucket List is a selection of 50 handpicked food and drink experiences, revealing some of the world’s most authentically cool spots to eat – each conveniently located within the vici...
Accor, the world leading hospitality group, today announced it has partnered with microbrewery and British pub group, Brewhouse & Kitchen, to gift £61,000 of Apprenticeship Levy to fund the development of 10 apprenticeships across Brewhouse’s 22 venues in the UK.