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Virtual A virtual event exploring nature-based solutions to mitigate climate change and support ecosystems with low-thropic aquatic foods. Date: Thursday, 15 July 2021 Time: 16:00 (UTC+8) In this exciting event hosted by FAO and the General Fisheries Commission for the Mediterranean (GFCM), leaders, researchers, innovators and small-scale actors working in fisheries and aquaculture sectors will come together to discuss the multiple benefits of seaweed farming in the Mediterranean and the Black Sea regions to address global challenges, from hunger to climate change. WorldFish’s Global Lea...

Search Why the Fight: Getting to grips with missed opportunities and contentious issues in science and innovation for food systems Virtual A UN Food Systems Summit Science Day Side Event exploring solutions to advance food systems science and innovation toward more sustainable, equitable outcomes for all. Date: Thursday, 8 July 2021 Time: 23:00-00:00 (UTC+8) Stay tuned for the registration link In this exciting UN Food Systems Summit Science Day dialogue event, leading experts from food system organizations worldwide will come together to explore current barriers of emerging science and i...

Tue, 06/22/2021 - 12:00 Highlights Panelists at a recent UN Food Systems Dialogue discussed innovative and sustainable solutions to aquatic food systems that can be a catalyst for global food systems transformation.  Holistic research, policy and business investments can boost sustainable innovations in aquatic food systems and foster a nature-positive transformation in food production, said experts in the second UN Food Systems Dialogue hosted by the Norwegian leadership of the Global Action Network and WorldFish.  The Independent Dialogue saw diverse stakeholders in research and polic...

An Independent Dialogue exploring the actions needed to drive aquatic food solutions as part of the UN Food Systems Summit. Date: Friday, 25 June 2021 Time: 19:00-20:30 (UTC+8)

An independent dialogue exploring innovative solutions to boost gender-equal opportunities across the food system value chains in low-and middle income countries.  Date: Thursday, 10 June 2021 Time: 16:30-18:30 (UTC+8)