Pasta e fagioli soup recipe from the Secchis
Father and son Francesco and Stefano Secchi share one of their favorite Italian soup recipes for the holidays or cold winter days.
Source: fox4news.com
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Ferrari's Orecchiette with Ragu
Chef Stefano Secchi is a longtime friend of Good Day who is now a big deal in New York. He's home to say hello and do some good. The Ferrari's operated by the Secchi family is still in Grapevine.
Source: fox4news.com
PUB OF THE WEEK: The Windle plots its return
WHEN Paul Clayton took the reins at The Windle in October last year he was under no illusions about the job ahead.
Source: sthelensstar.co.uk
Active Prep launches alongside Evolution Gym, St Helens
A HEALTHY food business has launched in conjunction with a revamped independent gym seeking to satisfy the appetites of hungry users.
Source: sthelensstar.co.uk
Valentine's Day Dinner: Braised Lamb Shank
Valentine's Day Dinner: Braised Lamb Shank By FOX 4 Staff Braised Lamb Shank If you love Italian food, we've got a great recipe to spark amore this Valentine's Day. Chef Stefano Secchi from Ferrari's Italian Villa shares a classic dish. 4 large lamb shanks, trimmed of excess fat 4 tbsp E.V. olive oil 2 carrots, peeled and sliced thinly 3 celery stalks, cleaned and sliced thinly 1 large yellow onion, minced ½ red bell pepper, sliced thinly 4 garlic cloves, minced 7 cups of chicken stock (I prefer low sodium, organic) 2 bay leaves Preheat the oven to 325 degrees. Meanwhile, in a large pot, ove...
Source: fox4news.com