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Lacto-fermentation, a cheaper, healthier way to feed your birds

Published: October 9, 2021

Fermentation not only preserves the vitamins in the grains, but also creates new vitamins, primarily B vitamins such as folic acid, riboflavin, niacin, and thiamin

Source: monitor.co.ug

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United KingdomUnited StatesLouisa BrouwerAbdul Nasser SsemugabiBritish PoultryFoothills FarmActo FermentationPhytic Acid ContentUbbish BurdenFolic Acid