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Weekly dining news from Indianapolis Monthly magazine

Must-try restaurants include those in familiar locations as well as those saying hello or bidding adieu to chefs.

This week’s roundup of Indy’s hottest dining news includes the return of Meat Cake Invitational and new additions to The Garage Food Hall.

This week’s roundup of Indy’s hottest dining news. May 11, 2021 Studio C had its last day of service on Saturday. The restaurant project from chef Greg Hardesty has been many things in its short lifetime, from a doughnut pop-up shop for Indy Dough to one of the best little boutique wine shops in the city. Hardesty’s fight against leukemia also continues, and you can show your support by bidding in the silent auction benefiting Hardesty and his family. Prizes range from cheesemaking at Tulip Tree Creamery to a private tour and tasting at 8th Day Distillery. Mass Ave’s

As Asian fusion favorite Rook was becoming another victim to the pandemic last summer, executive chef Adam Ditter and his sous chef Jordan Wiler knew they had too many ideas left in their culinary arsenal just to call it quits. So the creative duo, who first met on the line at King Dough, cooked up some ways to keep their pans firing. The result? The Korean street food–inspired pop-up Misfit Indy “As things got tight for the restaurant industry, we were worried about going back into another kitchen that could just as easily close,” Ditter say. “We wanted control of our destiny.” Th...