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The 315: Opening Day at the Salt City Market

Credit Joe Lee/WAER
The Syracuse area has heard rumblings about the Salt City Market for months, and now the wait is finally over. The market features a wide variety of culinary options including Soul food, Jamaican, Thai, and more from local entrepreneurs.
On this episode of
The 315, Joe Lee and Kevin Kloss head to downtown Syracuse to experience everything that The Salt City Market has to offer.
Listen ....

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Salt City Market puts Syracuse's diversity on full display (Editorial)

Salt City Market puts Syracuse’s diversity on full display (Editorial)
Updated Jan 28, 2021;
Here’s one thing the pandemic couldn’t ruin.
Salt City Market finally opens on Friday, Jan. 29, to much anticipation and fanfare from downtown dwellers, workers and food lovers across Central New York.
It fills a long-empty corner lot with a modern, mixed-use structure that houses apartments, offices and a gleaming new food hall featuring cake, coffee, pies, fresh juices, flowers and food from around the world: Burma, Jamaica, Thailand, Iraq, Vietnam and the American South.
But it’s not just a shiny new building.
It’s one thing to say diversity matters. It is far more impactful and compelling to invest in diversity, to elevate and celebrate it. ....

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Competition, collaboration, cuisine: Salt City Market's path to opening day

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Twelve years ago, Adam Sudmann sat in his Brooklyn apartment sketching out models for a multinational food hall. And on Friday, those sketches will come to fruition in downtown Syracuse.
Salt City Market, at 484 South Salina Street, is set to open at 11 a.m. on Friday and features food vendors with cuisines from around the world. The market was designed to model various food halls across the country and has 11 different food vendors.
Sudmann said that the market wouldn’t have been created without the Allyn Family Foundation. The foundation created the Syracuse Urban Partnership for projects like Salt City Market, and about a quarter of the foundation’s endowment went to the project. ....

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