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others have to sift through the pieces. ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha, la, la, la, la, la, ♪ ♪ sha, la, la, la, la, la, ♪ ♪ sha, la, la, la, la, la, ♪ ♪ sha, la, la, la, la, ♪ >> nebil: addis ababa. ♪ >> anthony: admit it. you hear the name ethiopia and you think "starving children with distended bellies." you think dust and famine and despair so awful, you frankly don't want to even think about it anymore. ...

>> anthony: it is like apple juice. shekla tibs are chunks of beef or lamb fried in oil and served in a charcoal-heated clay pot called a shekla. >> marcus: nice! i like the fat part, i love that. they don't -- they don't hide the fat. >> anthony: every tibs house has their own version, but here at mesay grocery, it's served with a spicy dipping sauce called mitmita, and, of course, injera bread. yeah, that's good. that works. ah, that's, uh -- >> abenezer: gursha? >> anthony: ah, there you go. how did this skating community form? i mean, do people watch what other people are doing around the ...

>> all: cheers. >> sean: it's like apple juice. >> anthony: you're right. >> marcus: it's sweet, but the gin is good. >> anthony: it is like apple juice. shekla tibs are chunks of beef or lamb fried in oil and served in a charcoal-heated clay pot called a shekla. >> marcus: nice! i like the fat part, i love that. they don't -- they don't hide the fat. >> anthony: every tibs house has their own version, but here at mesay grocery, it's served with a spicy dipping sauce called mitmita, and, of course, injera bread. yeah, that's good. that works. ah, that's, uh -- >> abenezer: gursha? >> anthony: ...

Gin is good. >> anthony: it is like apple juice. shekla tibs are chunks of beef or lamb fried in oil and served in a charcoal-heated clay pot called a shekla. >> marcus: nice! i like the fat part, i love that. they don't -- they don't hide the fat. >> anthony: every tibs house has their own version, but here at mesay grocery, it's served with a spicy dipping sauce called mitmita, and, of course, injera bread. yeah, that's good. that works. ah, that's, uh -- >> abenezer: gursha? >> anthony: ah, there you go. how did this skating community form? i mean, do people watch what other people are doin...

Community that grew up in the parking lots around addis. sean stromsoe is a founding member who's been documenting the group. >> anthony: all right, man. my first -- my first turbo. cheers. >> all: cheers. >> sean: it's like apple juice. >> anthony: you're right. >> marcus: it's sweet, but the gin is good. >> anthony: it is like apple juice. shekla tibare chunks of beef or lamb fried in oil and served in a charcoal-heated clay pot called a shekla. >> marcus: nice! i like the fat part, i love that. they don't -- th don't hide the fat. >> anthony: every tibs house has their own version, but here...