>> all: cheers. >> sean: it's like apple juice. >> anthony: you're right. >> marcus: it's sweet, but the gin is good. >> anthony: it is like apple juice. shekla tibs are chunks of beef or lamb fried in oil and served in a charcoal-heated clay pot called a shekla. >> marcus: nice! i like the fat part, i love that. they don't -- they don't hide the fat. >> anthony: every tibs house has their own version, but here at mesay grocery, it's served with a spicy dipping sauce called mitmita, and, of course, injera bread. yeah, that's good. that works. ah, that's, uh -- >> abenezer: gursha? >> anthony: ah, there you go. how did this skating community form? i mean, do people watch what other people are doing around the world? >> addesu: definitely. >> abenezer: some of them, they go to the internet cafe, and they just see videos. that's how i started. >> addesu: back in the day, no internet for me. >> marcus: oh, wow. >> addesu: i had to do it like the hard way, man. >> anthony: i will tell you