Chinese palates embrace Southeast Asian gastronomy | Borneo Bulletin Online
BEIJING (ANN/CHINA DAILY) – After years of dedicated development and strategic marketing efforts, Southeast Asian cuisine is now experiencing a rapid growth phase in China. However, experts suggest that there are still untapped niche opportunities waiting to be explored in order to fully harness the sector’s immense potential. Sarawak, Malaysia-born Jasmine Kho is the founder […]
Source: borneobulletin.com.bn
