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Pomegroni cocktail, grilled pumpkins and apples, Mexican-style gefilte fish, or a honey cake with apple confit - experts on Jewish-Israeli cuisine share what will grace their holiday table this chag
These culinary masters are weaving the traditional symbols of sweetness into their Jewish New Year's menus - though the apples may be confited and the honey replaced by silan
We asked five noted chefs and food writers what they will serve at home to mark the Jewish New Year, and (spoiler alert) they all plan to weave symbols of