USD 428 celebrates retirees, milestone educators in Great Bend
From USD 428 Great Bend...USD 428 proudly celebrates the careers of 15 teachers and staff members who are set to retire at the close of the
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From USD 428 Great Bend...USD 428 proudly celebrates the careers of 15 teachers and staff members who are set to retire at the close of the
I never thought The Daily Collegian would change my life.
Recipes from Adeena Sussman's latest cookbook, “Shabbat: Recipes and Rituals From My Table to Yours,” celebrate the Jewish Sabbath and its foods. Here are three: Colorful Vegetable Kugel, Water Challah, and My Mother's Shabbat Chicken.
The Highland Griffith Chamber of Commerce recently named new board members and leaders.
Culinary diplomacy is a form of cultural diplomacy. Reem Kassis, author of the Palestinian Table, shares stories of her people through their food and makes her case one delicious dish at a time. Her approach has won unlikely friends in the American-Israeli community, as well as detractors. On this episode, hear about the challenges of representing a culture, of selling a cookbook when you have no IG following nor previous experience, and of battling your own uncertainty.