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Shabbat cookbook celebrates cultural crossroads

Published: January 10, 2024

Recipes from Adeena Sussman's latest cookbook, “Shabbat: Recipes and Rituals From My Table to Yours,” celebrate the Jewish Sabbath and its foods. Here are three: Colorful Vegetable Kugel, Water Challah, and My Mother's Shabbat Chicken.

Source: sandiegouniontribune.com