Grapes from the Cape: South Africa's signature wine styles | Wine
From chenin to cinsault, South Africa’s wines are not just cleverly made but great value, too
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From chenin to cinsault, South Africa’s wines are not just cleverly made but great value, too
Jean Smit works with 35 sites across the Western Cape, from the Cederberg, the Ceres Plateau, Swartland, Stellenbosch, Franschhoek, and Elgin.
The Observer’s wine critic chooses drinks to suit Good Friday fish, classic roast lamb – or just to sip with friends on a bank holiday
The Swartland Revolution started in 2010 with Eben Sadie, Adi Badenhorst, Callie Louw, and the Mullineuxs.
Whether it’s exquisite small-batch wines or bottles with mass-market appeal, South Africa has it all, says David Williams