The Bakers Reimagining Traditional Jewish Pastries
By transforming once-kosher recipes with new flavors, shapes and techniques, chefs are innovating on, and safeguarding, time-honored breads and pastries.
Source: nytimes.com
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What would Hanukkah be without doughnuts?
When the sun sets tonight, families around the world will gather to celebrate the Festival of Lights. They’ll light a menorah, maybe open gifts, but for some the beginning of Hanukkah means the end to a year-long wait, for doughnuts.
Source: wtop.com
What would Hanukkah be without doughnuts?
The annual "Festival of Lights" is marked by traditions, including the consumption of filled jelly doughnuts (or sufganiyot). But at Adir Michaeli's NYC bakery, he's mixing things up for the holiday.
Source: cbsnews.com
This week on "Sunday Morning" (December 18)
A look at the features for this week's broadcast of the #1 Sunday morning news program, hosted by Jane Pauley.
Source: cbsnews.com
Beyond the latke: These NYC establishments are serving unique Hanukkah treats
New York bakeries are churning out a variety of innovative desserts for Hanukkah this year; Some are simple jelly doughnuts, while others are veritable works of art, filled with creative concoctions
Source: ynetnews.com