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In this series, we bring you up to speed on the restaurants in ‘the north’ that you need to visit if you like to keep abreast of the best eateries in the region. What will you find at La Fermier?
The writer supports Nosh Food Rescue, an NGO that helps Jozi feeding schemes with food “rescued” from the food chain. Please support them here . It’s one of the dishes I’d planned to eat, having pre-examined the current tasting menu with unusual excitement. Just named Tomato, I was put in mind of one called that at Pretoria’s Mosaic restaurant shortly after it opened. It had been served on a long thin dish with various tomato presentations laid along it, before Chantal Dartnall’s high-floral platings period. It is nothing like what I’m eating. This is a dish by individuali...