Top Jozi chef Candice Philip pops up at Basalt and the...
The writer supports Nosh Food Rescue, an NGO that helps Jozi feeding schemes with food “rescued” from the food chain. Please support them here . It’s one of the dishes I’d planned to eat, having pre-examined the current tasting menu with unusual excitement. Just named Tomato, I was put in mind of one called that at Pretoria’s Mosaic restaurant shortly after it opened. It had been served on a long thin dish with various tomato presentations laid along it, before Chantal Dartnall’s high-floral platings period. It is nothing like what I’m eating. This is a dish by individuali...