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Editorial: Local farms are feeling the squeeze. Affordable agriculture housing is a good idea. - Vimarsana News

Editorial: Local farms are feeling the squeeze. Affordable agriculture housing is a good idea.

Providing housing to local agriculture workers would be one small step in a much broader housing battle, but it is indicative of the sort of initiatives we need.

Armed with lasers and blades and programmed to destroy all weeds, AI robots are coming to Colorado - Vimarsana News

Armed with lasers and blades and programmed to destroy all weeds, AI robots are coming to Colorado

Self-driving Teslas are neat but lack the functionality any forward-looking farmer would want in a cutting-edge autonomous vehicle: specifically, really sharp cutting-edges and high-powered lasers capable of incinerating 50 weeds per second. In the not-so-distant...

Armed With Lasers and Blades and Programmed to Destroy All Weeds -- A.I. Ag Robots Are Here - Vimarsana News

Armed With Lasers and Blades and Programmed to Destroy All Weeds -- A.I. Ag Robots Are Here

Self-driving Teslas are neat but lack the functionality any forward-looking farmer would want in a cutting-edge autonomous vehicle: sharp cutting edges and high-powered lasers capable of incinerating 50 weeds per second.

Bruce Talbott chosen as CFVGA Member of the Year - Vimarsana News

Bruce Talbott chosen as CFVGA Member of the Year

Bruce Talbott, co-owner and operator of Talbott’s Mountain Gold in Palisade, was recognized by the Colorado Fruit and Vegetable Growers Association (CFVGA) as its 2022 Robert Sakata Member of the

CFVGA Annual Conference goes online - Vimarsana News

CFVGA Annual Conference goes online

for The Fence Post For thrifty homemakers, many fruits and vegetables would soon come at too dear a cost — the widespread desperation of the Great Depression was just beginning when the Good Housekeeping Institute published its 1930 cookbook, “Meals Tested, Tasted and Approved.” Jaunty recipes on the now-yellowed, food-stained pages — which still lay between the red and white striped cover — must have become mid-20th century treats. Others prepared with down-to-earth basic ingredients likely graced tables more frequently. Cauliflower Timbales, for example. But before discovering tha...