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How to carefully, safely and legally use cannabis in drinks M. Carrie Allan Lan Truong for The Washington Post In early 2018, on a trip to Los Angeles, I popped in to Gracias Madre in West Hollywood. I was excited for its plant-based Mexican food, but also wanted to try the Stoney Negroni, which I’d heard about while working on a story about dangerous drinks. California had (sort of) legalized marijuana in 2016, and chef Jason Eisner had generated some headlines by adding cannabidiol to some of the restaurant’s cocktails. Cannabidiol, or CBD, is a chemical compound i...

If it's legal where you live, you can make a cannabis tincture to add to lemonade, iced tea, and more.

Here's Everything to Know About Microdosing—Including How to Safely Do It Rebecca Norris Warning: The below story discusses drug use. Keeping up with the surge of "cure-all" wellness fads is a job in and of itself. In our column  , we do the work for you, closely examining these trends to see if they're worth your hard-earned pennies—or whether they're just hype. As a beauty and wellness lover and frequent TikTok scroller, it was only a matter of time until I stumbled upon Kush Queen CEO Olivia Alexander's feed. After all, the woman responsible for pioneering THC and CBD ...