How to carefully, safely and legally use cannabis in drinks
How to carefully, safely and legally use cannabis in drinks M. Carrie Allan Lan Truong for The Washington Post In early 2018, on a trip to Los Angeles, I popped in to Gracias Madre in West Hollywood. I was excited for its plant-based Mexican food, but also wanted to try the Stoney Negroni, which I’d heard about while working on a story about dangerous drinks. California had (sort of) legalized marijuana in 2016, and chef Jason Eisner had generated some headlines by adding cannabidiol to some of the restaurant’s cocktails. Cannabidiol, or CBD, is a chemical compound i...
Source: msn.com