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Research from the University of Georgia led by scientist Puneet Dwivedi has found that replacing petroleum-based aviation fuel with sustainable fuel from a type of mustard plant can reduce carbon emissions by up to 68 percent.
Creating a sustainable aviation fuel derived from a type of mustard plant called carinata can reduce carbon emissions by up to 68%.
According to a new study by scientist Puneet Dwivedi from the University of Georgia, swapping petroleum-based aviation fuel with sustainable aviation fuel originating from a type of mustard plant can decrease carbon emissions by nearly 68%.
Replacing petroleum-based aviation fuel with sustainable aviation fuel derived from a type of mustard plant can reduce carbon emissions by up to 68%,
Replacing petroleum-based aviation fuel with sustainable aviation fuel derived from a type of mustard plant can reduce carbon emissions by up to 68%