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Tuesday, 27 Apr 2021 08:33 AM MYT By Kenny Mah Subscribe to our Telegram channel for the latest updates on news you need to know. COMMENTARY, April 27 — When is dining not about dining? When is a meal not a meal, or at least more than just a meal? Enter the world of kyo-kaiseki — the finest form of Japanese dining. You may have heard that a traditional kyo-kaiseki meal comprises a particular order of courses, starting with an appetiser before running through a gamut of steamed, grilled, fried and boiled dishes before finishing with dessert for a sweet ending. But kaiseki is more than si...

Jan 7, 2021 Modified Jan 8, 2021. 1785 words. About 9 minutes to read this article. Green ad links may earn me a small fee at no extra cost to you. A conversation with MiMi Aye, author of Mandalay If I were to make a list of my top foodie crushes, MiMi Aye would certainly feature. MiMi is a creative, inspiring, versatile and passionate food writer and recipe creator. What's more, her insights and commentary into the world of food is one of the reasons I visit Twitter - every foodie should have her on their radar. British-born to Burmese parents, MiMi Aye has spent her whole life soaking up B...