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My Lunches with Judith Jones, the Queen of Cookbooks - Vimarsana News

My Lunches with Judith Jones, the Queen of Cookbooks

Lessons learned at the kitchen counter with the editor of Julia Child, Edna Lewis, M. F. K. Fisher, Madhur Jaffrey, and James Beard.

Ken Hom interview: 'Tina Turner loved my Peking duck' - Vimarsana News

Ken Hom interview: 'Tina Turner loved my Peking duck'

Forty years since his first television appearance, the renowned chef, 75, talks A-list guests, TikTok and why he loves an air fryer

Gok Wan Golden Chopstick Awards: JM Oriental best in England - Vimarsana News

Gok Wan Golden Chopstick Awards: JM Oriental best in England

JM Oriental, in Heritage Avenue, Colindale, shone at the Golden Chopsticks Award coming top in three categories including Best Restaurant in England.

King Charles laughed so hard his bodyguard feared for his health | Royal | News - Vimarsana News

King Charles laughed so hard his bodyguard feared for his health | Royal | News

One television chef left King Charles in stitches - and his bodyguard was rather concerned for his health.

The man who taught us Chinese cookery: It's 40 years since Ken Hom first got his wok out on British TV. Now Saturday Kitchen is celebrating his life with a delicious tribute - Vimarsana News

The man who taught us Chinese cookery: It's 40 years since Ken Hom first got his wok out on British TV. Now Saturday Kitchen is celebrating his life with a delicious tribute

When Ken Hom's Chinese Cookery first aired on BBC2 back in 1984, the series turned the Chinese-American presenter, author, chef and restaurateur into a household name.